WebJun 29, 2024 · Make the Brine. Measure 5 cups water and 5 cups vinegar into a large non-reactive pot (I use apple cider vinegar because it's a bit … WebApr 10, 2013 · Place lids in a small pan of water and bring to a bare simmer. Combine apple cider vinegar, water and salt in a saucepan and bring to a boil. Fill a pan with several …
How to Can Fruits and Vegetables with Water Bath …
WebMay 13, 2024 · Wash the asparagus and trim the ends. Slice the onions into rings, and trim any super long stems from the dill flowers. Combine all of the brine ingredients in a large pot and bring to a boil. While the brine is … WebApr 11, 2024 · Slice peppers into discs, discarding the stem. Peel and mince garlic. Add to a (clean) 24 oz mason jar. Bring water, vinegar, and sea salt to a boil in a medium saucepan. Once the mixture begins to bubble, remove from heat and set aside. Allow to cool for 5 minutes, then pour over banana peppers in your jar. github l-smash works
9 asparagus recipes for spring, including pasta, risotto and more
WebPreheat the oven to 425°F and line a baking sheet with parchment paper. Toss the spears with olive oil, season with salt and pepper, and spread them on to the baking sheet. Bake for 12 minutes, or until the spears are lightly crisp and tender. Squeeze with lemon and serve. WebMar 4, 2024 · Directions. Trim the bottoms off of the asparagus, and pack loosely into a 1 quart jar. Combine the water, white wine vinegar, brown sugar, garlic, jalapeno, thyme sprigs, bay leaves, salt and whole peppercorns in a saucepan. Bring to a boil, and boil hard for 1 minute. Pour the hot liquid over the asparagus in the jar, filling to cover the ... WebPickled Asparagus with Pickling Spice Yield: 4-5 quarts/8 pints 16 cups asparagus spears or pieces (about 8 pounds raw) Brine: 2 quarts white vinegar (5% acid) 10 pounds asparagus 2 quarts water ¼—½ cup pickling salt 1 tablespoon pickling spice (remove cloves) Per jar add: 1-2 cloves garlic Wash asparagus thoroughly in cool water. ut github lsmash