Green split pea soup with ham
Webingredients Units: US 1 (16 ounce) package dried split peas, rinsed 2 1 ham bone (meaty) or 2 ham hocks 1 cup carrot, diced 1⁄2 cup onion, chopped 1 cup celery, chopped 2 garlic cloves, minced 1 bay leaf 2 teaspoons parsley flakes 1⁄4 teaspoon dried marjoram, crushed 1⁄4 teaspoon dried thyme, crushed WebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! ... Green Split Pea Soup. Split Pea Soup Crockpot. Ham Soup Recipes. Leftover Ham Recipes. Pot Recipes. Cooking Recipes. Light Recipes. Vegan Recipes.
Green split pea soup with ham
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WebApr 11, 2024 · Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 … WebApr 6, 2024 · 1 (1 lb.) bag green split peas (checked for stones and washed) 1 tsp. salt. 1/2 tsp. black pepper. 1 1/2 quarts water (6 cups) Place all ingredients in a Crock-Pot and …
WebMay 19, 2024 · Reduce the liquid slightly for a thicker soup. If cooking for 4 hours on high in the Crockpot, soak peas overnight in clean water. Drain & rinse before using. No need to soak the green peas if they are slow cooking for more than 4 hours! For best results, keep the bone or ham hock in until the soup is finished.
WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable … WebJan 18, 2024 · In a large dutch oven or large pot, bring water and chicken stock to a boil. Cook ham and peas. Then add the split peas and ham bone and simmer for 1 hour …
WebJust cover split peas and a ham bone or hock with water and bring to a boil over medium-high heat with onion, bay leaf and seasonings. Then add carrots and celery and simmer until soft—voila, delicious pea soup! Serve with a squeeze of lemon juice to bring out the flavors.
WebApr 9, 2024 · Rinse the peas well in cold water and then drain well. Place the peas in a soup pot with the stock, ham, celery, onion, carrot, sage, thyme, marjoram and cayenne. Bring the soup to a gentle simmer ... the postman always rings twice 1997WebMay 18, 2024 · 1 pound dry green split peas 2 quarts water, or low- or no-sodium vegetable or chicken broth 1 meaty ham bone 1 cup chopped onion 1 large dried bay … the postman always rings twice مترجمWebMeasure 8 cups of water and add to cooking pot. Bring to boil, remove from heat, cover and let sit for 1 hour. Return to stove and bring back to boil. Add ham bone, carrots, onions, celery, bay leaf, beef bouillon, salt, peppercorns and dried thyme. Reduce heat to simmer, cover and cook for about 1 to 1 1/2 hours, stirring occasionally. the postman always rings twice imdbWebDirections WATCH Watch how to make this recipe. In a 4-quart stockpot on medium heat, saute the onions and garlic with the olive oil, oregano, salt, and pepper until the onions … the postman art brightonWebMethod STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. Remove from the heat and drain off... STEP 2 Lift out the ham, peel off and discard the … the postman always rings twice 1981 plotWebAdd the dried split peas to the pot and cook in the vegetables for a couple minutes—season with salt and pepper. Add the vegetable or chicken stock to the pot and bring to a simmer. If you have a ham bone, add it to the pot and cook on a low simmer, occasionally stirring for 60-90 minutes or until the peas are tender. siem and soar platformsWebApr 2, 2024 · How To Make Split Pea Soup with Ham Bone Cook the vegetables. Sauté the onion, carrots, and celery over medium-high heat. Then add the garlic and sauté for another minute. Add the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. the postman always rings twice hbo max