WebbTarragon, mushroom & sausage frittata. 9 ratings. Serve up this filling frittata in just 20 minutes. With tarragon and mustard to boost the flavour and asparagus to top up your … Webb4 mars 2024 · Heat oil in the 10-inch cast iron skillet over medium heat. Cook vegetables. Add vegetables to skillet and cook until they are browned and soft, and any extra moisture has cooked off. Make egg mixture. …

Zucchini, leek and potato frittata recipe

WebbPlace vegetable, cheese mix to the bottom of the pot on the parchment paper and gently level the top. Pour the egg-milk mixture on top of the vegetables evenly. Close the lid and … WebbIngredients large knob unsalted butter 1 large onion, thinly sliced 200g/7oz chestnut mushrooms, quartered 200g/7oz baby spinach leaves 450g/1lb pack fresh potato gnocchi 2 tsp sweet smoked paprika... douxiangrenjia

Slow-Cooker Mediterranean Frittata - PureWow

Webb27 juli 2024 · Slice and chop up sweet potato, chicken sausages, red bell pepper and sweet onion. Scramble the eggs in a bowl. Coat the edges of the slow-cooker with coconut oil or coconut oil spray. Place sweet … WebbPut the potatoes in a pan of cold salted water and bring to the boil. Once boiling, cook for 4-5 mins until nearly tender, then add the asparagus for a final 1 min. Drain. Meanwhile, heat the oil in an ovenproof frying pan and add the onion. Cook for about 8 mins until softened. Mix the eggs with half the cheese in a jug and season well. WebbLet it sit on the burner for 30 to 45 seconds to set the edges, then put the skillet in the oven. Cook, watching it carefully, until the eggs are set but not very brown on top, 10 to 12 … radar inativo